South · Medium
Spicy Mango Coconut
Alphonso meets bird's-eye chili.
4.9 · 213 reviews
Half-curry, half-chutney — the sticky-sweet sauce that drips down your fingers when you eat with your hands.
1
Free ship $45+
Plant-based
Award-winning
The story
A jar with provenance.
Alphonso pulp arrives from Ratnagiri at the peak of April. Mustard seeds are popped in coconut oil, lime leaves bruised by hand, mango added off the heat to keep the fruit alive. Bird's-eye chilies bring the slow-burn finish.
Ingredients we use
- ✦ Alphonso mango
- ✦ Coconut cream
- ✦ Bird's-eye chili
- ✦ Lime leaf
- ✦ Mustard seed
- ✦ Turmeric
Pairs beautifully with
- · Grilled tofu
- · Coconut rice
- · Cashew dal
- · Cold beer
