Punjab · Medium
Chana Masala
Old Delhi street, bottled.
4.9 · 213 reviews
The chana masala you remember from a tin plate in Chandni Chowk — tangy, dark, smoky, finished with anardana for that surprise sweetness.
1
Free ship $45+
Plant-based
Award-winning
The story
A jar with provenance.
Onions are cooked down for forty minutes to a deep mahogany before tomato joins. Dried pomegranate seeds (anardana) and dried mango (amchur) give the sourness that defines true chana. Black salt is added at the end, off the heat, where it whispers loudest.
Ingredients we use
- ✦ Tomato
- ✦ Onion
- ✦ Pomegranate seed
- ✦ Amchur
- ✦ Cumin
- ✦ Ajwain
Pairs beautifully with
- · Chickpeas
- · Bhatura
- · Pickled onion
- · Cooling raita
