Kashmir · Mild
Kashmiri Shahi Korma
Saffron, almonds, mountain silence.
4.9 · 213 reviews
A royal Mughal recipe slowed to a hush — nuts ground to butter, saffron bloomed in warm cream, every spice whispered, never shouted.
1
Free ship $45+
Plant-based
Award-winning
The story
A jar with provenance.
Korma travelled with the Mughal courts; our recipe traces back to a family kitchen in Srinagar. Almonds and cashews are bloomed in warm water, peeled by hand, then ground with cardamom and mace. The saffron is from Pampore — every strand worth its weight. The result is impossibly creamy without a drop of dairy.
Ingredients we use
- ✦ Cashew
- ✦ Almond
- ✦ Saffron from Pampore
- ✦ Cardamom
- ✦ Mace
- ✦ Coconut cream
Pairs beautifully with
- · Roasted root vegetables
- · Pilau rice
- · Sheermal
- · Rose lassi
