Bombay · Mild
Classic Tikka Masala
The one that started the obsession.
4.9 · 213 reviews
Slow-simmered tomatoes pressed against toasted whole spices, finished with a whisper of cashew cream — the way the dabba-walas of Lower Parel would have insisted.
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Free ship $45+
Plant-based
Award-winning
The story
A jar with provenance.
Tikka Masala is a love letter — half British, half Punjabi, fully Bombay by now. Our base is built the long way: cumin and coriander seeds toasted in a kadai until they crackle, then ground; tomatoes blistered over flame and pressed through a sieve; cashews soaked overnight and blended into silk. We refuse the shortcut of cream or refined sugar. What you taste is fruit, fat and fire — and the patience that holds them together.
Ingredients we use
- ✦ Vine-ripened tomato
- ✦ Cashew cream
- ✦ Garam masala
- ✦ Kashmiri chili
- ✦ Ginger
- ✦ Fenugreek leaf
Pairs beautifully with
- · Charred paneer
- · Roasted cauliflower
- · Basmati & ghee
- · Warm naan
