Goa · Spicy
Goan Vindaloo
Vinegar, garlic, and the fire.
4.9 · 213 reviews
Portuguese vinho d'alho met Goan kitchens and became something else entirely. Chili-deep, vinegar-bright, garlic-loud.
1
Free ship $45+
Plant-based
Award-winning
The story
A jar with provenance.
Twelve Kashmiri chilies are toasted whole, then steeped in palm vinegar with a fist of garlic for twelve hours. The paste is dark, glossy, slightly bitter — exactly as it should be. We balance it with jaggery and cinnamon, never sugar.
Ingredients we use
- ✦ Kashmiri chili
- ✦ Palm vinegar
- ✦ Garlic
- ✦ Cumin
- ✦ Cinnamon
- ✦ Clove
Pairs beautifully with
- · Slow-cooked jackfruit
- · Pork shoulder
- · Pao
- · Cucumber raita
